Ecco Domani 2007 Chianti.
Keeping it simple and tasty. Mondavi Woodbridge.
Chandon Brut Classic.
Annnnd then we lost track... There were a few Barefoot Moscato's (super sweet), a Brut Rose of some ilk, and more Woodbridge. The total take was 9 bottles.
Not pictured: a Sangiovese that was paired with the spaghetti and lamb+pork+beef meatballs. Also not pictured: the deep slice to my thumb, compliments of George's insanely-sharp Wusthof chef's knife. Always remember to closely watch what you're doing while chiffonading anything. You feel like a real dumbshit the moment you get cocky and then nearly chop off the tip of your finger.
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